Pretty in pink, rosé wine is often seen as a sweet treat best enjoyed by itself.
The reputation isn’t exactly wrong. Early rosé wine was created to be sweet, and the fruit heavy flavor often lends itself to a cheerful drink.
But to class all rosé as sweet would be to ignore the variety of this exceptional wine. Rosé wine can be sweet, but much of it is dry.
And the growing popularity of rosé is leading to a diverse range of flavor profiles, bodies, and finishes.
Even those who have been turned away by overly saccharine dessert rosés are now finding there’s a blush wine for everyone.
To learn more about rosé sweetness, and find the right grape for you, take a look at our guide.
Is Rosé Wine Sweet?
Rosé wine is perhaps the most misunderstood of all wine varieties.
Seen as light and sweet, it gets relegated from the dinner table, to be enjoyed as an easy-going drink on a summer day.
And while there’s nothing exactly wrong with this, it does under utilize the variety of rosé wine.
Not just an alternative to a dessert wine, rosé can be anything from delightfully dry to sugary sweet.
Despite what many believe, rosé wine isn’t created by mixing red and white wines. Instead, like red wine, the color comes from the grape skin.
But while red wine will spend a long time in contact with the skin, rosé wine has only a very short maceration time.
As a general rule, Old World (Europe) varieties of rosé wine are drier, while New World (non-Europe) varieties tend to be sweet.
However, among the different regions and vineyards, rosé wine from anywhere in the world has the potential to be dry or sweet.
Sweet Rosé Wines
Sweet rosé wines tend to pair a burst of sugar with the freshness of fruit. These wines are often best enjoyed on their own, in the sunshine.
They also make a complementary pairing for spicy foods, as the rush of heat plays with the sweetness.
White Zinfandel and White Merlot are some of the most popular sweet rosé wines. The names can cause some confusion.
Despite being called ‘white’, these varieties are actually blush.
White Zinfandel wine has a bright taste, with melon adding a honey sweetness to the fruit forward flavoring.
Enjoy with spicy Indian curries, or hot Thai noodles.
White Merlot has a strong berry flavor, with raspberry adding a hint of sharpness to the otherwise sweet drink.
Although not the most common pairing, a White Merlot can actually complement many dishes.
Again, spicy foods are a natural friend, but creamy pastas are balanced by a fruity White Merlot.
Often included in this category is Pink Moscato, a rosé that isn’t actually a rosé.
Pink Moscato is made by adding a touch of red wine (typically Merlot), to a White Moscato.
Pink Moscato is a dessert wine, and one of the sweetest wines available.
Often enjoyed at the end of a meal, Pink Moscato can also be paired with grilled seafood.
Semi-Sweet Rosé Wines
Semi-sweet rosé wines are difficult to pin down as any single variety. Coming from different grapes and regions, these wines can take you by surprise.
Although finding a good semi-sweet rosé often requires careful consideration of the bottle, sparkling rosé wines tend to fall in this middle ground.
These wines will be light and refreshing, and include floral notes that are missing from the sweetest rosés.
A sparkling rosé is best enjoyed when you have something to toast, and the flavor profile pairs with salty buffet foods.
Other rosé wines with a tendency towards semi-sweet are Sangiovese and Montepulciano.
Even White Zinfandel can be semi-sweet. Semi-sweet wines move away from fruit flavors, and towards spices and floral touches.
Dry Rosé Wines
Despite the reputation as a sweet drink, most rosé wines actually fall into the ‘dry’ category.
Dry rosé wines make exceptional dinner companions for spicy foods, and are also a stand-out pairing for Mediterranean dishes.
Grenache rosé is a popular choice, with a flavor profile that boasts floral notes and a surprisingly savory herb aroma (You might also want to check out: What Is Vermouth?).
This is a bright wine that starts rich and finishes with a tang of citrus. A dry Grenache rosé pairs wonderfully with tomato heavy Greek dishes.
As the grape comes from Provence, Grenache rosé is sometimes called Provence rosé.
Syrah grapes are used to create a rosé wine that has a bolder body than many.
One of the driest rosé wines, a Syrah rosé has exceptional color and a high tannin content, creating a flavor profile of stone fruits and red peppers.
It can hold up to a lot of food pairings, but goes best with chili and paella. Serve chilled, and enjoy alongside a spicy stew.
For a delicate dry, try the Pinot Noir rosé.
This is a rosé with the typical fruit forward flavoring, although strawberry and cherry notes soften the zest of other rosé wines.
Thanks to the delicacy of the flavoring, combined with a certain earthiness, Pinot Noir rosé is versatile. Enjoy with sharp cheeses and fresh seafood.
These are some of the most common dry rosé grapes, but there are even more available, such as Mourvèdre, Cabernet Sauvignon, and Cinsault.
Choosing The Right Rosé Wine
Overall, sweeter wines tend to be enjoyed best on their own, or after a meal.
The bright flavors can clash heavily with foods, but the cheerful flavor palettes are perfect for sunshine and celebrations.
That said, a good sweet rosé wine will pair wonderfully with hot and spicy foods, and can make an interesting choice for a barbecue.
Drier rosé wines are much more welcoming of different flavors. Try them with seafood, spicy curries, and salty cheeses.
Mediterranean and Indian foods are particularly good alongside a rosé.
Although we tend to associate rosé with desserts and sweetness, most rosé wines actually fall on the drier end of the scale.
With flavor profiles made up of rich fruits and floral notes, a good rosé can be the perfect accompaniment for many meals.
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